Helvellyn Country Kitchen

PRIVATE FUNCTIONS MENU

STARTER

SOUP OF THE DAY WITH FRESH BREAD

GOATS CHEESE SALAD WITH APPLE AND BEETROOT

SUNDRIED TOMATO AND FETA TART WITH BALSAMIC DRESSED SALAD

MAIN COURSE

BELLY PORK WITH CREAMY CIDER SAUCE

CONFIT DUCK LEG WITH BACON AND VEGETABLE PUT LENTILS

FILLET OF SALMON WITH LEMON AND DILL SAUCE

CHICKEN BREAST STUFFET WITH GOATS CHEESE WRAPPED IN PALMA HAM

CUMBERLAND SAUSAGE WITH RED WINE AND ONION JUS

VEGETABLE RISSOTO WITH CHARGRILL VEGETABLES

DESSERTS

CHOCOLATE AND ORANGE TORTE

INDIVIDUAL FRESH FRUIT PAVALOVA

LEMON POSSET

MANGO AND PASSION FRUIT CHEESECAKE

THREE COURSES £25

Choose 1 dish from each course

TWO COURSES £19.50

Choose 1 dish from the Starter & Main or Main & Dessert courses

MAIN COURSE ONLY £14